The Dak Burger restaurant in La Cala wins the second European prize in The Champions Burger competition. In less than four years, its owner and creator, Domi Domínguez, has won a number of awards and recognitions and together with his team he is going all out for 2025. Last year was a year of expansion for Dak Burger. They opened a new establishment in Malaga under the ‘smash’ concept and without table service, everything to take away and delivery; and their foodtruck has travelled hundreds of kilometres to attend different competitions and contests. All good work is always rewarded. 

According to Domíguez, “this year we have been in this competition, which is a qualifier, and during 2024 hundreds of burger businesses have taken part. Making it to the Spanish final, finishing third, qualifying for the European final and, finally, moving up a position and finishing second was great. The truth is that it is quite a big success for the whole team. We’ve been working all year and we’re very happy because in the end it all pays off”. 

Champions

The Dak Burger team, only four years old, is already made up of 50 people who want to conquer the world of competitions and who seek innovation and quality in each of their proposals. That is how Stellar was born, its latest creation, which has competed in the European final of The Champions Burger, getting second place, and first place nationally in the smash burgers version. According to Domínguez, “it’s a burger that has roasted garlic mayonnaise with crispy onion, 180 grams of matured Galician beef, matured cheddar and, bacon jam. We finish with a creation of our own, moon dust, which is a smoked icing sugar that we put on top, which gives the burger a sweet touch”. Delicious!

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