Juanjo Carmona opens a new restaurant in La Cala, Flour
With a 100% local staff, just like the products, the chef invites us to taste his menu, where pasta will be the protagonist
With a 100% local staff, just like the products, the chef invites us to taste his menu, where pasta will be the protagonist
Con una plantilla 100% local, como los productos que, asegura, lleva a sus fogones, el chef nos invita a degustar su carta, que tiene la pasta será protagonista